Thursday, May 29, 2008
May 26 addendum Al Fresco
Later that evening of the 26th, we cooked a chicken breast cutlet, made a salad with some fresh peas from the garden here, walnuts, tomatoes, leeks from the garden and a vinagarette, and a pasta with tomato and percorino. Carolyn also steamed a couple of artichokes from the garden here. We served it outside on our front terrace with some of the house Bianco. Delish............off to Florence in the morning on the train.